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or just a lover of food in general, this is the place for you!
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Kitchen Cabinet Abundance Jar
1. Take a small jar and fill half full with kosher salt.
2. Add a few coins (pennies are fine) to the jar, then fill the remainder of the jar with alfalfa.
3. Screw the lid on tightly. Holding the jar in your hands, visualize your cupboards, pantry and refrigerator full of healthy foods and say,
4. Place the jar to the back of a shelf and let it be. Once a year, refill the jar and restate the chant.
Hey everyone
Did you know there are some things you can use as a substitute for eggs in a recipe for baked stuff like cookies and cakes if you don't have any or are allergic?
Here are a few...per egg you can use one of the following:
1 Tablespoon oil & 2 Tablespoon water
1 Tablespoon ground flax & 3 Tablespoon water
1/4 cup yogurt or sour cream
1/4 cup sweetened condensed milk
1 Tablespoon softened cream cheese
1 Tablespoon vinegar& 1 Teaspoon baking powder
1 Teaspoon oil, 1 Tablespoon water & 2 Teaspoons baking powder
2 Tablespoons Arrowroot Powder or Cornstarch & 3 Tablespoons water
I recently made a batch of oatmeal scotchies and didn't have the two eggs it asked for so I used a half cup of sour cream and they turned out really nice (in my view anyways).
Groceries are expensive, especially basics like eggs; I don't otherwise use eggs and figured that there is no point buying even a half carton of eggs then having them sit in the fridge for over a month and so I looked into egg substitutes.
I had to do some searching and found the above so I hope this will help someone out there.
That is interesting, people are coming up with alternate ways of cooking now.
Thanj you
Now That is how I want to eat some of my meals, in a personal sized cast iron skillet witht he food still bubbling. Makes me hungry looking at it on a well-weathered table with two thick slices of toast served on a board! Love it!
aaaaahhhhh I order that 🍕🍝🍔🍳🍜
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