A place where recipes can be shared along with ideas on kitchen witchery.
If you believe the kitchen is the hearth and heart of your home,
or just a lover of food in general, this is the place for you!
Group Admins:
SunKat & Helela
A place where recipes can be shared along with ideas on kitchen witchery.
If you believe the kitchen is the hearth and heart of your home,
or just a lover of food in general, this is the place for you!
Group Admins:
SunKat & Helela
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Yes! This is right! When you first start off cooking you have to be in the right frame of mind before you even enter the kitchen; a mindset of love and calmness. You are cooking to nourish the minds, body and heart of those you cook for. Your spoon or 'wand' helps to infuse the food -whatever it might be- with kindness and that mood itself will also determine how nourishing it will be.
Cook with anger in your heart and it will seep like a vipers venom into the food poisoning all those who eat of it.
Cook with love and care and it will permeate the food with good-will and love which makes the food not just physically nourishing but spiritually as well. Your mindset matters.
Cook when you are happy but if you are angry and full of resentment then stay away as even the energy of your bad mood will poison the air of the sacred kitchen!
Sorry....kinda ranting...
Words of wisdom!
Thank you for the kind words; I once had a book called, I think, "The Sacred Kitchen" and it talked about how ones mindset is so very important and how the energy of our thoughts can affect the food, its ability to nourish and the mood of the cook will invariably affect the family you cook for.
It will also affect pets too. If you grumble and complain while feeding your dog or cat, that sourness is going to affect their health and how they relate to you. Feeding others -human or otherwise- is a way of daily life and should never be viewed as a burden or bother because others will pick up on that and truly make them ill.
Kitchen Cabinet Abundance Jar
1. Take a small jar and fill half full with kosher salt.
2. Add a few coins (pennies are fine) to the jar, then fill the remainder of the jar with alfalfa.
3. Screw the lid on tightly. Holding the jar in your hands, visualize your cupboards, pantry and refrigerator full of healthy foods and say,
4. Place the jar to the back of a shelf and let it be. Once a year, refill the jar and restate the chant.
Hey everyone
Did you know there are some things you can use as a substitute for eggs in a recipe for baked stuff like cookies and cakes if you don't have any or are allergic?
Here are a few...per egg you can use one of the following:
1 Tablespoon oil & 2 Tablespoon water
1 Tablespoon ground flax & 3 Tablespoon water
1/4 cup yogurt or sour cream
1/4 cup sweetened condensed milk
1 Tablespoon softened cream cheese
1 Tablespoon vinegar& 1 Teaspoon baking powder
1 Teaspoon oil, 1 Tablespoon water & 2 Teaspoons baking powder
2 Tablespoons Arrowroot Powder or Cornstarch & 3 Tablespoons water
I recently made a batch of oatmeal scotchies and didn't have the two eggs it asked for so I used a half cup of sour cream and they turned out really nice (in my view anyways).
Groceries are expensive, especially basics like eggs; I don't otherwise use eggs and figured that there is no point buying even a half carton of eggs then having them sit in the fridge for over a month and so I looked into egg substitutes.
I had to do some searching and found the above so I hope this will help someone out there.
That is interesting, people are coming up with alternate ways of cooking now.
Thanj you
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